Recipes! Mild Feta

Traditional Greek Spinach Pie (Spanokopita)

Serves 8 Print this recipe

Preparation time : 20 minutes

Cooking time : 45 minutes

Total time : 55 minutes



  • 750g fresh spinach (prewashed, if possible)
  • 200g Yamas! Mild Feta
  • 20g fresh mint
  • 10g fresh dill (optional)
  • 1 bunch spring onions
  • 3 eggs
  • 250g filo pastry
  • Olive oil


1. Pre-Heat Oven to 175

3. Brush an ovenproof pan with olive oil. Layer half the packet of filo pastry in the pan, brushing each layer lightly with olive oil. Spread out the spinach mixture evenly. Layer the rest of the filo pastry on top, again brushing each layer with olive oil. Roll up the edges tightly and brush the top lightly with olive oil.

4. Bake in the oven for 35-45 minutes, until the top is golden brown. Cool for 10-15 minutes before cutting into serving-sized pieces.