CRUMBLY, CREAMY, AND TOTALLY MEDITERRANEAN
SLICE, BAKE, SPRINKLE
Made in Greece from cow’s milk with added sheep and goat cream, this salad cheese is soft, crumbly, and packed with rich, rounded flavour. Perfect hot or cold, it works beautifully crumbled over salads, roasted vegetables, or pasta, and it keeps its texture and taste even when baked.
Every bite delivers the authentic flavours of the Mediterranean, making it a versatile and delicious addition to any meal.
Nutritional Info
Suitable for Vegetarians. Pack sizes: 200g.
Ingredients
Pasteurised skimmed cow’s milk, sheep’s and goat’s milk cream, salt, non-animal rennet, starter culture.
allergens
Milk
storage
Keep refrigerated. Once opened use within 4 days and by date shown.
Typical Values
per 100g (as sold)
Energy
1002kJ
242kcal
Fat
20g
– of which Saturates
14g
Carbohydrates
0.4g
– of which Sugars
0.4g
Protein
15g
Salt
2.2g
