AUTHENTIC TASTE, ORGANICALLY CRAFTED
CUBE, CRUMBLE, BAKE
Discover the authentic taste of Greece with our PDO feta, crafted from carefully selected organic sheep’s and goat’s milk, perfectly balanced for a naturally rich flavour.
Soft yet crumbly, with a gentle tang and a clean, salty finish, it brings depth and character to both hot and cold dishes. Cube it, crumble it over fresh salads, or bake it with seasonal vegetables for a warm Mediterranean touch.
Made with respect for tradition and nature, it’s a simple way to bring pure flavour and sunshine to everyday meals.
Nutritional Info
Suitable for Vegetarians. Pack sizes: 150g
Ingredients
Pasteurised organic sheep’s milk, pasteurised organic goat’s milk, salt, microbial rennet, starter culture
Note: Milk type ratios for Feta may vary throughout the year in accordance with regulations. See packaging for the specific percentages.
allergens
Milk
storage
Keep Refrigerated. Once opened use within 3 days and by date shown.
Typical Values
per 100g (as sold)
Recipe Inspiration
A simple yet flavourful dish, perfectly balanced and just a little bit special.
Explore The Range
What is Feta Cheese
Feta is a beloved cheese that hails from the sun-soaked shores of Greece. It’s a staple in Greek cuisine and has gained popularity worldwide for its unique flavour and texture.
Feta is a brined cheese, meaning it’s cured in a salty solution, which gives it its characteristic tangy taste. It’s made from a blend of sheep’s and goat’s milk, contributing to its creamy, crumbly texture. Feta is a versatile cheese that can be enjoyed in various ways, from crumbling it over salads to baking it for a warming Mediterranean treat.
Feta Cheese and Nutrition
Feta cheese isn’t just delicious; it also offers some nutritional benefits. It’s a good source of protein and calcium, essential for building and maintaining strong bones and muscles.
Compared to other cheeses, feta is lower in fat and calories, making it a healthier option for those watching their intake. Feta is also naturally gluten-free, making it suitable for people with dietary restrictions.
Feta Cheese – Your questions answered!
Is feta cheese vegetarian?
Yes, YAMAS! Greek Feta is vegetarian friendly as it uses microbial rennet in the production process. However, not all feta cheeses are vegetarian, as some versions may use animal rennet.
What is feta cheese made from?
YAMAS! Feta cheese is made from a blend of sheep and goat’s milk, giving it the authentic tang, and smooth yet crumbly texture.
Where is feta cheese from?
YAMAS! Feta cheese is made from a blend of sheep and goat’s milk, giving it the authentic tang, and smooth yet crumbly texture.
Is feta cheese healthy?
When enjoyed as part of a balanced diet, feta cheese can offer several health benefits. It’s a good source of calcium, contributing to strong bones and teeth, and protein, which is vital for muscle growth and repair.
How many calories are there in feta cheese?
There are 290 calories per 100g of YAMAS! Greek Feta cheese.
How much protein is in feta cheese?
Feta cheese is a source of protein, containing around 16g of protein per 100g. Its versatility makes it a great addition to dishes to boost their overall protein content.
Is feta cheese pasteurised?
Yes, YAMAS! Feta cheese is made from pasteurised sheep’s and goat’s milk, making it safe for everyone to enjoy, including pregnant women.
Does feta cheese melt?
Feta cheese doesn’t melt in the same way as cheddar or mozzarella. However, it softens beautifully when heated, becoming even creamier and developing a slightly caramelised surface, adding another layer of flavour. Try baking, frying, or grilling feta for a delicious twist.
How long does feta cheese last?
Once opened, feta cheese should ideally be consumed within 3 days. Store it in an airtight container in the refrigerator to maintain its freshness. If you’re looking for inspiration on how to use up your feta, check out our collection of tasty feta recipes!
Remember: Halloumi cheese is best enjoyed in moderation as part of a balanced diet. If you have any concerns about incorporating feta into your diet, consult a healthcare professional.