Halloumi and Bacon Topped Sourdough

Griddled halloumi with avocado, bacon and cherry tomatoes on toast that has been drizzled with honey, sit on a grey surface

Halloumi and Bacon Topped Sourdough

Say goodbye to boring bacon butties and hello to sourdough loaded with halloumi and crispy bacon! Perfect for breakfast, brunch or lunch.

YAMAS! top tips: don’t skip a thing, cook the bacon and halloumi just the way you like them – nice and crispy – and dive into a mouthwatering mix of textures and flavours. One bite, and you’re hooked.

Serves 4 | Time: 20 minutes | Difficulty: Easy

Ingredients

  • 200 g YAMAS! halloumi, cut into 8 slices
  • 4 slices of sourdough bread
  • 8 slices of streaky bacon
  • 1 avocado
  • 8 cherry tomatoes
  • 1 lime, juiced
  • Runny honey

Method

  1. Mash the avocado in a bowl with the lime juice and a pinch of seasoning. Set aside.
  2. Quarter the cherry tomatoes and season with salt and pepper. Set aside as well.
  3. Grill or fry the bacon until nice and crisp.
  4. Pan-fry the halloumi slices until golden.
  5. Toast the sourdough – then it’s time to build!
  6. Spread the avocado onto the sourdough, top with bacon and tomatoes, and finish with the halloumi.
  7. Drizzle generously with honey and serve with a fresh pot of coffee.

Feeling adventurous? Spice it up with hot honey for an extra kick!

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