Halloumi, Tomato & Pesto Panini

A toasted panini filled with a layer of pesto adn slices of halloumi and tomatoes. On a white marble serving board with a side of salad.

Halloumi, Tomato & Pesto Panini

A taste of the Med in every bite and perfect for lunch menus!

Imagine warm, toasted panini bread filled with melty YAMAS! Halloumi slices, juicy tomato, and fragrant basil pesto. It’s a classic combination that’s bursting with flavour and texture.

This panini is easy to assemble and can be cooked to order in minutes, making it a great addition to your café or deli menu. Plus, it’s a versatile recipe that can be customized with different breads, pesto, and vegetables to suit your customers’ tastes.

Serves 1 | Time: 10 mins prep, 5 mins cooking | Difficulty: Easy

Ingredients

  • YAMAS! Halloumi Slices
  • 1 panini
  • 1-2 large tomatoes, sliced
  • 1 tbsp pesto
  • Balsamic glaze

Method

  1. Fry your YAMAS! Halloumi Slices until golden on each side.
  2. Spread the base of the panini with some pesto.
  3. Top with the halloumi slices, tomato and a drizzle of balsamic glaze.
  4. Add the top of the panini roll and cook in a panini press until crispy and golden.
  5. Slice in half and serve.

Halloumi will work with a variety of flavours for the filling!

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